Marie Bézenger
Engineer in Food sciences, PhD in Biochemistry, Cell & Molecular Biology

Marie Bézenger spent over 20 years within the Chr. Hansen group, one of the world's leading producers of natural ingredients – natural colors, enzymes, probiotics, etc. - for food and health. She has held successively the positions of Head of the Dairy Cultures Department, Innovation Director of Dairy France in the Cultures & Enzymes Division, and also Major Accounts Technical Director. Before joining DEINOVE, she was Director of Operations at Fermentalg.

Marie Bézenger is graduated Engineer in Food sciences graduate (Polytech Montpellier) and holds a PhD in Biochemistry, Cell & Molecular Biology (University of Montpellier).